This recipe collection highlights my journey in the culinary world, as I explore new tastes and ingredients, while making simple, fast and healthy food. There is something for everyone in this book, from the pickiest eater to the gourmet diner.
Grilled Pesto Pizza with Tomatoes & Feta
Honey Glazed Mahi Mahi
Thai Steak Salad
Gnocchi with Zucchini Ribbons
Beef & Chili Verde