About the Book
This recipe collection highlights my journey in the culinary world, as I explore new tastes and ingredients, while making simple, fast and healthy food. There is something for everyone in this book, from the pickiest eater to the gourmet diner.
Grilled Pesto Pizza with Tomatoes & Feta
Honey Glazed Mahi Mahi
Thai Steak Salad
Gnocchi with Zucchini Ribbons
Beef & Chili Verde
Follow me on my culinary adventures as I create new recipes that are healthy, delicious and easy to make. As a marathon runner, full-time MBA student, co-owner of a real estate firm, freelance food writer and home cook, I am constantly looking for quick meals that are nutritious, without compromising taste and flavor. I can show you how to cook simple, delectable meals on a busy weeknight, or elegant dishes for a dinner party.