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A collection of recipes from the author’s childhood in Guatemala. It includes after-school treats and traditional family meals. A must-have cook book for anyone who has lived or traveled in this beautiful Central American country.

Una recopilación de irresistibles recetas: enchiladas, chilaquiles, chiles rellenos, jocón, paches, piloyada, platanos en gloria, pulique, tamales colorados, subanik y más. Fáciles de preparar en casa en cualquier parte del mundo, estas recetas básicas recuerdan los sabores y aromas de Guatemala.

miguel

About the Author

miguel
miguel

Publish Date  October 29, 2007

Dimensions  Small Square  40 pgs Standard Paper

Category  Cooking

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