r i p e
From Farm to Table in Northern Utah
By Crystal Keating
A photo story of food produced and grown locally in northern Utah. From farms to groceries to restaurants, where our food comes from and the variety of food available to us in northern Utah.
About the Author
Publish Date December 01, 2009
Dimensions Small Square 20 pgs
Tags 100 mile diet, northern utah, local food, local agriculture, eating, restaurant, gourmet, food, farm, produce, utah, locavore, ripe
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