A photo story of food produced and grown locally in northern Utah. From farms to groceries to restaurants, where our food comes from and the variety of food available to us in northern Utah.
Publish Date December 01, 2009
Dimensions Small Square 20 pgs
Standard Paper
Category Cooking
Tags 100 mile diet, northern utah, local food, local agriculture, eating, restaurant, gourmet, food, farm, produce, utah, locavore, ripe