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About the Creator
Sam Jacobs
Brooklyn, NY, USA
Sam Jacobs resides, eats, and writes in Brooklyn, NY. His passions for writing and for food, coupled with the booming restaurant scene in Brooklyn helped pave the way for him to become editor-in-chief and primary contributor for Eating Brooklyn. His writing can also be found at Eating Manhattan, Debonair Magazine, Interfaith Family, The Choosy Beggar, and on other online publications. Sam is a self-proclaimed clothes horse and porkophile. His other hobbies and passions include fiction writing, photography, travel, & Mets baseball.