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The Seasonal Gourmet: A Year at the Table is a culinary journey through the four seasons, from spring's first asparagus to hearty winter stews. Featuring over 120 original recipes and more than 180 enticing photos, A Year at the Table makes a wonderful addition to any cook's library.

TrishColeman

About the Author

Trish Coleman
TrishColeman Toronto, Ontario, Canada

Publish Date  December 09, 2009

Dimensions  Standard Portrait  198 pgs Standard Paper

Category  Cooking

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