Fine Dining Made Easy
From Chef's Kitchen to Yours.......
By Chef Jamie Russell
About the Author
Publish Date January 12, 2010
Dimensions Standard Portrait 24 pgs
Tags Chef Jamie Russell, fine dining made easy cookbook, lobster macaroni and cheese, chef jamie, chef jay, cookbooks
Chef Jamie Russell's recipes are exquisite! His dishes are easy to prepare and the ingredients are completely obtainable. You can shop at your favorite grocery store! His experience, professionalism and passion for food shine through in every recipe! My compliments to the Chef!
posted at 12:41pm Feb 15 PST
Very interesting, well designed book. Congratulations.My name is Ron Naylor, I live in Christchurch, New Zealand, where I am an artist, art teacher, composer, and breeder of rhododendrons. Paste http://www.blurb.com/user/store/artlook into your browser to see all the twenty or so books I have published so far, which includes books of music, art, science, and more. My publication rate is one new book every month. Don’t be afraid to comment on anyone’s books as what you have to say is anonymous. Paste http://126.96.36.199/index.htmlinto your browser to visit my personal 3000 page website.Welcome to the Blurb community.
posted at 07:11pm Jan 24 PST
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