About the Book
Experience dinner with four amazing Chicago Chefs: Stephanie Izard (The Girl and the Goat), Ryan Poki (Perennial), Giuseppe Tentori (Boka) and Paul Virant (Vie) as they create gourmet courses from an 800 pound Mangalista Pig.
Features & Details
- Category Arts & Photography
Standard Landscape, 10×8 in, 25×20 cm
- Publish Date Jan 15, 2010
- Tags Stephanie Izard, Paul Virant, Vie Restaurant, The Girl and the Goat, Giuseppe Tentori, Ryan Poli, Linda Bergonia, Mangalista Pig, Mangalista Dinners, Food photography, Boka, Perennial, Chicago, Food, restaurants, chefs