Experience dinner with four amazing Chicago Chefs: Stephanie Izard (The Girl and the Goat), Ryan Poki (Perennial), Giuseppe Tentori (Boka) and Paul Virant (Vie) as they create gourmet courses from an 800 pound Mangalista Pig.
Chicago based photographer and CEO/Founder of FollowSpot Media LLC which uses video to develop and promote a business narrative.
Mom's 75th Birthday Party Published April 08, 2013
Sag Summers IV Published June 29, 2012
The Goble Family Album Published January 25, 2012
Happy Birthday Cindy! Published December 13, 2011
Glenna and Brian Guest Book Published May 03, 2011
Diane Rand Grease Book Published June 30, 2010
Gieriet's Grease Published June 24, 2010
Food And Water Published March 27, 2010
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