The Mangalista Dinners
By Linda Bergonia
Experience dinner with four amazing Chicago Chefs: Stephanie Izard (The Girl and the Goat), Ryan Poki (Perennial), Giuseppe Tentori (Boka) and Paul Virant (Vie) as they create gourmet courses from an 800 pound Mangalista Pig.
About the Author
Chicago based photographer and CEO/Founder of FollowSpot Media LLC which uses video to develop and promote a business narrative.
Publish Date January 15, 2010
Dimensions Standard Landscape 66 pgs
Premium Paper, lustre finish
Category Arts & Photography
Tags Stephanie Izard, Paul Virant, Vie Restaurant, The Girl and the Goat, Giuseppe Tentori, Ryan Poli, Linda Bergonia, Mangalista Pig, Mangalista Dinners, Food photography, Boka, Perennial, Chicago, Food, restaurants, chefs
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