About the Book
Experience dinner with four amazing Chicago Chefs: Stephanie Izard (The Girl and the Goat), Ryan Poki (Perennial), Giuseppe Tentori (Boka) and Paul Virant (Vie) as they create gourmet courses from an 800 pound Mangalista Pig.
Features & Details
- Primary Category: Arts & Photography Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 66 - Publish Date: Jan 15, 2010
- Keywords Stephanie Izard, Paul Virant, Vie Restaurant, The Girl and the Goat, Giuseppe Tentori, Ryan Poli, Linda Bergonia, Mangalista Pig, Mangalista Dinners, Food photography, Boka, Perennial, Chicago, Food, restaurants, chefs
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