About the Book
This is a collection of my favorite recipes. Each one is either naturally gluten-free or easily adapted to be gluten-free. Enjoy!
I love cooking! I was diagnosed with gluten intolerance last year and had to adapt my cooking style to exclude all wheat, soy sauce, and so many other ingredients. This did not stop me from making all of the foods that I love. I just played with new ingredients and changed my recipes to be gluten free and delicious. If you make any of my recipes, no one will even guess that they are gluten-free!