The Chianti Kitchen Cookbook
Unleashing the Afrodisiac Powers of Tuscan Cooking
by Seamus de Pentheny O'Kelly
Chef Seamus de Pentheny O'Kelly is excited to have the opportunity to share his culinary ideas by bringing them to life in his first book through the photography of Terry Hart. Seamus encourages you to experiment by customizing his recipes to get something that you really like, merging his experience and cooking style with your own creativity.
[This stunning large-format book contains 36 more pages than the smaller version and is a must-have for all serious cooks!]
Beginning with a 2-year stint in the Peace Corps, my wife Debra and I have travelled much of the world, and during the past 25 years, have visited our two favorite European countries (Italy and France) more than 30 times, gathering a wealth of travel secrets and connections. Recently, we have become passionate about Tuscan olive oil, particularly Pornanino olive oil, and have been adopted into the Franco Lombardi family in Chianti, where we have helped with their olive harvest since 2004. Partnering with many of our Italian friends, we offer very small, personalized tours to Tuscany for those who want a unique travel experience.
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