Click to preview Food for Thought photo book

Created in partial fulfillment of the Master of Arts degree in Contemporary Communication for the College of Notre Dame of Maryland, this book, presented initially as a cookbook, deconstructs recipes to explore what's really in the food we eat.


About the Author

Corey Pettit
cpettit Chaptico, Maryland, USA

Publish Date  April 15, 2010

Dimensions  Standard Portrait  74 pgs Premium Paper, matte finish

Category  Education

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