Food for Thought
By Corey T. Pettit
Created in partial fulfillment of the Master of Arts degree in Contemporary Communication for the College of Notre Dame of Maryland, this book, presented initially as a cookbook, deconstructs recipes to explore what's really in the food we eat.
About the Author
Publish Date April 15, 2010
Dimensions Standard Portrait 74 pgs
Premium Paper, matte finish
Tags creative project, food, education, photography, cookbook, pesticides, organic, rBGH
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