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Click to preview SARDEGNA - SARDINIA photo book

Praised by the world press Catherine de Zagon and her restaurant Locanda Vini e Olii present the first of a series of small Italian cook books and travel logs. From Catherine and Francois recent trip to Sardinia comes this photo journal with anecdotes and recipes.

francat

About the Author

Catherine Szentkereszty de Zagon - Louy
francat New York, Italy, Belgium

Publish Date  May 02, 2010

Dimensions  Small Square  40 pgs Standard Paper

Category  Cooking

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