Welcome to The Food What I Ate.
Fed up with books by health conscious therapists or beautifully photographed recipe collections ghost written for over exposed TV chefs? I bring you an anthology that reflects the daily reality of eating for pleasure. Let this book be a reminder that it is okay to eat because you want to, knowing that ultimately consumption is guaranteed to make you happy. Albeit briefly.
Every meal I have photographed has passed through my digestive system. Most I enjoyed enormously, some were horrible, but all satisfied my ever-growing appetite. A much underrated quality (in my book).
This collection of words and images makes for a wonderful Christmas present to yourself, and will sit happily upon your coffee table for years to come, providing occasional hilarity for you and your friend.
To save on trees, this little book is printed to order to be kinder to the environment.
Comedian, broadcaster and LBC 97.3 radio host has a penchant for all thing edible. After publishing The Food What I Ate in November 2009, Anthony went on to have his cholesterol tested in April 2010, which registered 7.1. He's now on a low fat diet.