Culinary Cultivation
A cooking tutorial of restaurant quality food for your home.
by Dirk Baxter
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About the Book
Culinary Cultivation is a cooking tutorial for anyone interested in cooking. I use a format with multiple pictures and descriptions in order to help show the cooking process. I start with basic American "comfort food" and progress to some higher grade dishes. This should give anyone a chance to shine in the kitchen.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 72 - Publish Date: May 14, 2010
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