Click to preview Shanklish photo book

With an easy-to-follow recipe, lots of photos and complete instructions, Shanklish is the definitive guide for making this fresh and slightly aged cheese right in your kitchen. With just a little effort, anyone can make this Middle Eastern cheese at home with ingredients from your local market. Read about the history of this cheese and follow the recipe and process to make it yourself without additives, preservatives or chemicals.


About the Author

Patrick Chadd
patrickchadd Sicklerville, New Jersey

I am Japanese-German-Irish-English and grew up in Asia (Japan & Vietnam) until the fall of Saigon in 1975. I then came to the USA and lived in Oregon, Nebraska (I am related to EVERY Chadd in Lincoln, NE!) and then Delaware, Pennsylvania & Virgina before I settled in New Jersey.

After a career in law enforcement (Corrections Office & Municipal Police Officer), I am working as an Instructional Designer while pursuing my Master's Degree in Instructional Design.

My interests are Art, Cooking, Photography and all things Japanese from history to culture, food and the arts.

Publish Date  May 25, 2010

Dimensions  Small Square  68 pgs Premium Paper, lustre finish

Category  Cooking

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