* Eating Wheat & Gluten Free & More - And Loving it.
by A Dashie Book by Babs & M
About the Book
Don't let special diets keep you from enjoying food that tastes good !
We have Celiac Disease and have allergies ourselves. We understand how hard it is to enjoy food and feel good.
Yes you can cook at home, right in your dedicated kitchen without great stress or time.
It has taken us 16 years to find the best and most wonderful tasting recipes. Say yes to pasta, pizza, ice cream, cake and more.
Join two women who fought the restrictions of allergies and bland diets to rediscover great meals that taste good. Enjoy everyday cooking again. Begin to entertain for special occasions and fun. Enjoy the tastes you miss with recipes from the: NO wheat, soy,yeast,corn, egg, potato, olive oil, cow milk, canola oil and more cookbook- Cravings. Explore recipes that let eating be a simple pleasure again.
While our professions are in performance and visual arts, our passion is eating great food that makes us feel good. After a lengthy journey in undersanding the relationships between good health and good food we developed Cravings* Eating wheat and gluten free and more- and loving it. Our diet uses NO: wheat, gluten, soy, yeast, eggs, canola oil,olive oil, cow milk, corn,lactose, and more. We do understand the difficulities of eating with allergies. However, when you love food, you find a way. The blueberry muffins on the cover are real. We ate them after taking the pictures.