About the Book
When mom was elected president of the Mother’s Club for St. Mary of Czestochowa school in Cicero IL, one of the biggest fundraising projects she undertook was the creation of a Mother’s Club Cookbook. I learned how to cook from scratch using many of the recipes from the cookbook. Now I have a reputation for being an excellent cook.
For this cookbook, I've selected some of my favorite recipes and others that bring back fond memories of people and the aromas that filled their kitchens. You'll even find a few of my own original recipes that were not in the original cookbook.
Features & Details
- Category Cooking
5×8 in, 13×20 cm
- Publish Date Aug 03, 2010
- Tags East European, East European recipes, East European foods, East European cooking, Cicero IL, Polish Sausage, Rye Bread, Czechoslovakian food, St. Mary of Czestochowa, Chicago, Polish, Hungarian, Bohemian, Pierogi, Kolacky, Czestochowa
Barbara Howe writes marketing copy for businesses and personal histories for individuals. She created the "Uncovering Your Personal History" (TM) workbook system and conducts seminars to help people write the stories of their lives. She is an avid cook, loves to read and enjoys taking long walks and bike rides.