A week of photography in an enchanted landscape of early morning mists clearing to reveal a patchwork of vineyards and olive groves, punctuated by deep green cypress trees. Verdant rolling hills embrace dusty white paths that meander towards terracotta farmhouses and medieval hilltop towns. This is the heart of classic Tuscany, a feast for the eyes and the camera! Julia Maudlin is a photographer and traveler, most happy when setting out yet again with a bag on her back and a dog-eared Baedeker in her pocket. Since 1996 she has researched, organized and led many garden tours throughout England, Scotland, Wales, Ireland & Northern Ireland, France, Italy and South Africa. In May 2010, she led a photography holiday to Tuscany. The book includes recipes for the rustic Tuscan pasta known as pici and two traditional pasta sauces, garlic sauce and bread sauce, as well as recipes for cantucci with almonds and Guinea fowl with citrus. Printed on premium heavy-weight coated art paper for best reproduction quality.
Julia Maudlin is a photographer and traveller, most happy when setting out yet again with a bag on her back and a dog-eared Baedeker in her pocket. Since 1998 she has organized and led garden tours to England, Scotland and Wales, Ireland and Northern Ireland, France, Italy and South Africa.
Violet’s Trip to the Beach Published December 11, 2013
Nira Anise Published January 16, 2013
Egypt 1922 & 2006 Published December 09, 2012
Granada & the Alhambra Published December 01, 2011
Three Months With Violet Published December 01, 2011
Morocco Published November 29, 2011
VIOLET Published November 28, 2011
Yee and Matt Published October 10, 2011