This book is filled with the semi-gourmet and somewhat budget-conscious recipes I've made and loved in 2009. I hope you enjoy these dishes as much as I have.
I am obsessed with food. I grew up watching all the PBS greats: Julia, "The Frug" (the Frugal Gourmet), Justin Wilson, Jacques Pepin. While other children got candy for Valentines Day and Easter, I got things like frying pans, wooden spoons and interesting breads from around the world. Luckily, I had a mother that loved to experiment with food in a limited budget and a stepmother that taught me the simple pleasure of stirring the batter (& licking the spoon!). I still suck at batter stirring, but that's ok; I don't bake without a helper.
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