Val's Cape Cod Kitchen Recipes for comfort and pleasure
by by Andrea Norris with recipes by Val Harding
About the Book
I grew up in a house of food snobbery, although I didn't know it at the time and it wasn't at all intentional on my mother's part. What is considered today a"foodie" diet-and part of the slow food movement-was a way of life, and in fact, survival for us back in the 70's and 80's at 540 Old meeting House Road in Hatchville, part of East Falmouth, MA. My mother, Val, still has her organic garden full of fresh fruits and vegetables and, although she doesn't grow as many varieties as in earlier years, she has an abundant crop. Creativity and a need to save money combined with a knack for learning the "old way" of doing things was the inspiration behind her cooking. Back in elementary school, I was jealous of the kids who ate bologna on Wonder Bread while I was "stuck" with homemade jam and peanut butter on freshlymade bread. Val was always trying new dishes to serve at dinner using what she had on hand. Pretty much everything I have learned about cooking and life I learned from her.