So, What Can I Eat Now?! (Hardcover)
Healthy and Delicious Recipes - Low Fat, Low Sugar, Low Sodium
by Rhonda Peters
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About the Book
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 120 - Publish Date: Sep 28, 2010
- Language English
- Keywords allergies, healthy, low fat, low carb, gluten-free
About the Creator
The purpose of Rhonda’s Cooking is to empower and teach people how to cook and eat healthy meals that not only taste great, but also are healthy for the body. Rhonda’s Cooking, LLC, is a distributor of healthy products such as Celtic Sea Salt, Raw Agave Syrup, Stevia, and 100% gluten-free whole grains such as brown rice and quinoa flour. Also, the company provides Food Lifestyle Coaching and/or Food Makeovers. Rhonda’s Cooking will be expanding into manufacturing healthy foods, pastries and snacks that do not contain dairy, soy, eggs, artificial preservatives or flavorings. Our target demographics are consumers who have food allergies or intolerances, consumers who are challenged with high blood pressure, high cholesterol, diabetes, as well as consumers who are simply health conscience.