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What a fun and delicious year 2009 has been – with so many incredible opportunities and as many great recipes to document them, it’s hardly a surprise I wasn’t able to contain what was supposed to be a “little” recipe project. Though I had great intentions to include only the recipes I tested for use as an instructor, I clearly lack self-control and possess an undeniable inability to self-edit. But so what. With The Details Cookbooklet Volumes I and II, herein lie the best new recipes that made it successfully out of the test kitchen and onto the plates of Details clients, students, and some unsuspecting guinea pigs, too - a complete collection of recipes prepared for instructional use, as well as for personal chef, events, restaurant, blog and television production purposes. Enjoy!

perrora

About the Author

Rachael Perron
perrora White Bear Lake, Minnesota, USA

Rachael Perron is an award-winning chef, author, artist, cooking instructor, culinary consultant and the owner and founder of Details Private Chef Services, LLC, and Details Culinary Consulting. Her professional education includes work at a restaurant and B&B outside Florence, Italy, where she honed her specialty for updated regional home-kitchen classics that are fresh, elegant, flavorful and simple to prepare.

In addition to instructing students privately, she teaches for Minnesota’s own Nordic Ware and is a regular Guest Chef at The Chef’s Gallery in Stillwater, MN. Rachael is also the author of the popular foodie blog, “the Refrigerator Diaries”. Rachael lives in White Bear Lake with her husband, Jerry, and their two school-age children.

Publish Date  October 21, 2010

Dimensions  Pocket  68 pgs   Black and White printing (on cream uncoated paper)

Category  Cooking

Tags  , , , , , , , , , , ,

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