This book is an exploration of food. I want you to look at food through different eyes. While we need food to survive, I want you to see the beauty in the things we eat.
Food is sexy. Food should be ogled.
About the Author
Micah Beree
beree
New York, NY USA
Given a camera at 14, Micah has rarely put it down since. After studying and graduating with a BFA in art and photography from the University of Denver in 1999, the Oklahoma native moved to NYC in 2001 to work as a photo assistant. In the fall of 2003, he struck out on his own, applying his artistic eye to food and still-life photography. When not on assignment, Micah focuses on personal project like this book and another up-coming flower project called "the secret life of flowers".
Publish Date January 20, 2008
Dimensions Standard Portrait 60 pgs
Standard Paper
Category Arts & Photography
Tags Fillet Mignon, Blue Crab, Horned Melon, Red Mullet, Ice Cream, Fillet, Mignon, Blue, Crab, Horned, Melon, Red, Mullet, Persimmon, fish, beef, meat, knife, Broccoflower, Garlic, Corn, Cob, Silk, Snow, Pea, Pod, Cupcakes, Marshmallows, Seared, Pork, Tomato, Peach, Salad, Asparagus, Beet, Caviar, Crawfish, Brown, Egg, Morel, Mushroom, Cherry, Field, Shell, Lamb, Chops, Pumpkin, soup, Shrimp, Yoke, Soft, Boiled, Heirloom, Mackerel, Tart, Scallop, Olives, Gherkin, Oyster, pickle, Chocolate, Chilies, Spices, Strawberry, Cake
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