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This book is an exploration of food. I want you to look at food through different eyes. While we need food to survive, I want you to see the beauty in the things we eat.

Food is sexy. Food should be ogled.

beree

About the Author

Micah Beree
beree New York, NY USA
Given a camera at 14, Micah has rarely put it down since. After studying and graduating with a BFA in art and photography from the University of Denver in 1999, the Oklahoma native moved to NYC in 2001 to work as a photo assistant. In the fall of 2003, he struck out on his own, applying his artistic eye to food and still-life photography. When not on assignment, Micah focuses on personal project like this book and another up-coming flower project called "the secret life of flowers".

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