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Click to preview Cook it, Shoot it, Eat it! photo book

Although every single person should bake their own bread and gut their own fish at least once in their lifetime, most of this book’s recipes are quick and do not rely heavily on meat for their flavor.

Part heritage cooking, part light California cuisine, this book blends Eastern European, Asian and Mexican influences and it's not about chasing dinner or laboring over it. It is about shooting from the hip when arriving home starving and craving something delicious, simple, and if at all possible, not guilt-inducing.

cmconchi

About the Author

cmconchi
cmconchi

Publish Date  November 04, 2010

Dimensions  Standard Portrait  172 pgs   Standard Paper

Category  Cooking

Tags  ,

Comments (2) Write a comment

cmconchi

cmconchi says

Thank you! Good luck with your books!

posted at 06:21pm Nov 07 PST

chefatlas

chefatlas says

Good job well done..

posted at 05:56pm Nov 07 PST

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