Click to preview Cook it, Shoot it, Eat it! photo book

Although every single person should bake their own bread and gut their own fish at least once in their lifetime, most of this book’s recipes are quick and do not rely heavily on meat for their flavor.

Part heritage cooking, part light California cuisine, this book blends Eastern European, Asian and Mexican influences and it's not about chasing dinner or laboring over it. It is about shooting from the hip when arriving home starving and craving something delicious, simple, and if at all possible, not guilt-inducing.


About the Author


Publish Date  November 04, 2010

Dimensions  Standard Portrait  172 pgs Standard Paper

Category  Cooking

Tags  ,

Comments (2) Write a comment


cmconchi says

Thank you! Good luck with your books!

posted at 06:21pm Nov 07 PST


chefatlas says

Good job well done..

posted at 05:56pm Nov 07 PST

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