About the Book
COLLEGE CAN BE TOUGH, BUT COOKING DOESN'T HAVE TO BE.
College Chef was created to extend an inspirational helping hand to students trying to eat well on a dime a day. Designed to avoid moldy leftovers, the recipes in this book are proportioned to one or two servings for your convenience & health. For a unique twist, substitute suggestions are made, making it easy to switch out an ingredient you don't have on hand for one that you do.
Features & Details
- Category Cooking
Standard Portrait, 7.75×9.75 in, 20×25 cm
- Publish Date Nov 27, 2010
- Tags college cooking, food photography, delicious food, college chef, staci paul, food styling, food styling photography, staci design, recipe book, easy recipes, cooking on a dime, easy cooking, cheap cooking, fast cooking, fast meals, easy meals, drink recipes, jello shots, easy desserts, five ingredients, inexpensive cooking, quick and easy meals, quick and easy recipes, cooking, college, food, photography, cookbook, recipe, recipes, desserts