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Click to preview Turbo cuisinier/gastheer photo book

(Book is in Dutch!)
This book introduces and shows the first part of my year-long course at the Academy for Gastronomy in Hoog Soeren (near Apeldoorn, Netherlands).
The course is a turbo introduction for cuisiniers, hosts and sommeliers into the art of wine-food combinations and why some fit well together and others don't. The course covers basic cooking techniques and some classic dishes. It introduces you to wine-making, growing and picking grapes, and elaborate vinification techniques that nearly border on pure Chemistry. It also covers all major wine counties, but France in particular. Finally, it teaches about being a good host and entertaining guests at the table.

dreamszz

About the Author

Christian Peper
dreamszz The Hague, Netherlands

Publish Date  January 14, 2011

Dimensions  Standard Landscape  30 pgs   Premium Paper, matte finish

Category  Education

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