About the Book
This book goes direct to the origins to bring you photographs and stories of the people who grow the beans for our daily fix. Join Paul on a tour of the sustainable coffee trade, volunteering in the remote Ethiopian community of Djimmah, building relationships with farmers and local exporters across Ethiopia and Indonesia. Understand the dedication required to bring quality coffee to the market, and how direct trade can benefit both farmers and consumers. With it’s beautiful images of exotic locations this book is perfect for intrepid travellers, lovers of coffee and those who simply want to appreciate the varied and vibrant cultures of our world.