by Ron Viloria
About the Book
This book is recommended for the macaron aficionado and anyone that loves sweets. This book delves into the the technical and the analylitical aspect of making this difficult confection to help the individual understand the process. Over 100 color photos which will tantalize your eyes with recipes and guidelines that will assist even the home cook in learning how to make this traditional French confection. Along with its myriad of color and flavor selections, the possibilities are endless. This book will introduce you to this popular French confection that has taken the hearts of many with the hope that one day, you as well, can make your own macaron.