About the Book
On 30th May 1980 Mary-Rose Edgecombe and Elizabeth Price opened their doors for the very first time at 30 Edge Street – The Market Restaurant was born.
This book then is intended for home use.
Taking popular dishes from more than 30 years of The Market Restaurant menus and converting the recipes so that they can be used in a home kitchen.
A life long lover of food, wine and restaurants. Owner of the historic Market Restaurant in Manchester's Northern Quarter since 2008. Gary spent more than 20 years with British Telecom as a management trainer and Head of the BT Management College in Manchester. This was followed by a brief spell as Chief Executive of the Chamber of Commerce in Kent. Returning to Manchester in 2004 to develop and maintain relationships between the public sector and the top 100 private sector employers for Manchester Solutions. Chartered Fellow of the Chartered Institute of Personnel and Development, Fellow of the Institute of Leadership and Management, Fellow of the Academy of Food and Wine Service. He divides his time between the Restaurant and his coaching and consulting business.