About the Book
Food we experienced in China, Tokyo, Sydney, Thailand and Vietnam during a 3 month backpacking trip.
With pictures telling the story some including a short description or a recipe.
I was inspired by the way that we are all people but because of the different environment in which we live and breathe; we eat different products, present them differently on a plate or in a bowl and serve them in various settings.
I believe you can learn about the different countries just by showing you what they serve and so by "what we ate"!