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A book full of Western recepies, made with ingredients available in China. In both English and Chinese with the common herbs and all ingredients translated into Chinese to make shopping easy.
From Spanish Gazpacho to English lambsleg, from Dutch Cheese cake to Chinese cabbage. Full colour pictures and some tips to get the beloved offspring with a smile at the table.

rjboot

About the Author

Rutger Boot
rjboot Beijing - China

My wife, two sons and I have been living for almoast four years in Beijing. We were lucky finding Ayi Xiao Guo, with whom we spend many hours in the kitchen, preparing dishes for the offical and informal dinner parties we organised.
Together we made this bilingual cook book in English and Chinese. Full of westen recepies that can be made with local Chinese ingredients. The names of herbs and the most common ingredients in Chinese to make shopping easy, even for you! Many friends asked for copies so we decided to open the book for everyone on Blurb.com

Publish Date  March 30, 2008

Dimensions  Standard Landscape  48 pgs   Standard Paper

Category  Cooking

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