Click to preview wrightfood food photography manual photo book

In this fully illustrated book, food photographer Matt Wright gives real world examples of projects he has photographed, along with detailed information on the lighting setup, composition and production work of every single photo. Each shot shown has a detailed illustration of the scene setup showing light and camera positions, how bounces and scrims were used and more.

With this book learn how to master natural light with simple guides to using scrims, bounces and more. See the differences between shooting with back and side lights.

Discover the best way to shoot in artificial light and learn the technique Matt uses for shooting with umbrella lights to get a natural light look.

All profits ($10) from the sale of this book go to charities to help the relief effort in Japan. I make nothing off this.


About the Author


Publish Date  April 10, 2011

Dimensions  Standard Portrait  36 pgs Premium Paper, lustre finish

Category  Fine Art Photography

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