Introduction to Artisan Chocolate Making The School of Artisan Food
by Helen Grace Ventura Thompson
This is the price your customers see. Edit list price
About the Book
This short book shows a day on The Artisan Chocolate Making course at the School of Artisan Food in North Nottinghamshire. The book contains over 20 colour photographs, with a behind the scenes peek at other areas of the school.
Features & Details
- Primary Category: Arts & Photography Books
-
Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 20 - Publish Date: Apr 25, 2011
- Keywords school of artisan food, chocolate making, welbeck estate, Artisan, photography, chocolate, delicious, nottinghamshire, food, tasting
See More