Introduction to Artisan Chocolate Making The School of Artisan Food
By Helen Grace Ventura Thompson
This short book shows a day on The Artisan Chocolate Making course at the School of Artisan Food in North Nottinghamshire. The book contains over 20 colour photographs, with a behind the scenes peek at other areas of the school.
About the Author
Publish Date April 25, 2011
Dimensions Standard Landscape 20 pgs
Category Arts & Photography
Tags school of artisan food, chocolate making, welbeck estate, Artisan, photography, chocolate, delicious, nottinghamshire, food, tasting
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