(Small size - hardcover) Gary G. Kardos was a master chef who cooked for over 50 years. He was urged by his family to write a cookbook in order to immortalize his recipies. He cooked for his family every Sunday night. He published this book before his death 4/15/11.
We hope you enjoy this eclectic book which encompasses French, Italian, Hungarian, Middle Eastern, and Californian cuisine.
To honor Dr. Kardos, any profits beyond the printing price of this small-size hardcover book will be donated to the Training and Education Fund in the Division of Nephrology at the University of California, San Francisco.