A guide for shopping, cooking and enjoying home-cooked meals while traveling
By Viv Weinkauf
Through travels around the US and internationally, Viv Weinkauf has made temporary stay hotels her home on numerous occasions. Enjoy her ideas and suggestions for how to use limited facilities for outstanding gourmet meals.
About the Author
Writer, traveler, artist. Previously contract management in general contracting.
Publish Date May 25, 2011
Dimensions Small Square 48 pgs
Tags travel, gourmet, food, cooking, hotels, dinners, dining, trips, journeys
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