Nana Rose's Secret Tomato Sauce & Meatballs Recipe'
by Contributors: Bob Robotti & Martin "Buzzy" Kavicky
This book tells a story of an incredible recipe that I enjoyed the gifts of for over 50 years.Nana Rose was a saint and she just happened to be the best Italian cook in the world!
Take a serious look at the ingredients and the TLC that goes into the preparation of these recipes as a gift of the ages.
This is my first self published book. I thank Blurb world for the opportunity to create a children's book that establishes a legacy for my family. I look forward to several more opportunities to express myself through self publishing.
Hi Robert,Do you have to slice the sausages before you fry them?
posted at 03:39AM Sep 20 PST
The recipe is in the book in very light letters on a black background, that you can only see with the actual book !. Its a secret! Thanks
posted at 09:14AM Sep 06 PST
Hi Robert, I was planning to order this special cookbook you made but while doing the preview I noticed that the meatball recipe was not included?
posted at 05:38AM Sep 06 PST
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