By Thomas O'Connor
A teenager tackles a school project and becomes a locally-known pastry chef.
About the Author
Publish Date June 19, 2011
Dimensions Small Square 52 pgs
Premium Paper, lustre finish
Tags cakes, pies, cookies, baking, teen, pastry, desserts
What a wonderful book. I especially loved your commentary and your simple instructions. Great job. It's hard to believe you are so young...will probably see you on Food Network t.v. some day.
posted at 08:32pm Jun 25 PST
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