by Thomas O'Connor
A teenager tackles a school project and becomes a locally-known pastry chef.
I learned to bake starting at age 15. My book, Project Pastry, tells how and why.
What a wonderful book. I especially loved your commentary and your simple instructions. Great job. It's hard to believe you are so young...will probably see you on Food Network t.v. some day.
posted at 08:32PM Jun 25 PST
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