By Thomas O'Connor
A teenager tackles a school project and becomes a locally-known pastry chef.
About the Author
I learned to bake starting at age 15. My book, Project Pastry, tells how and why.
Publish Date June 19, 2011
Dimensions Small Square 52 pgs
Premium Paper, lustre finish
Tags cakes, pies, cookies, baking, teen, pastry, desserts
What a wonderful book. I especially loved your commentary and your simple instructions. Great job. It's hard to believe you are so young...will probably see you on Food Network t.v. some day.
posted at 08:32pm Jun 25 PST
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