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A teenager tackles a school project and becomes a locally-known pastry chef.
Publish Date June 19, 2011
Dimensions Small Square 52 pgs Premium Paper, lustre finish
Category Cooking
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JanetHumble says
What a wonderful book. I especially loved your commentary and your simple instructions. Great job. It's hard to believe you are so young...will probably see you on Food Network t.v. some day.
posted at 08:32pm Jun 25 PST