A collection of "bonbons," this is a book of my favorite dessert recipes from the simplest - strawberries dipped in Grand Marnier and powdered sugar - to those that take a little commitment of time - German Nüßtorte. But they are all worth making, as they will make your table shine.
I am an avid photographer and cook, and really enjoyed putting these two passions together to reissue my mother's cookbook, first "published" on a photocopier in 1988.
JOURNEYS The Southwestern Foundations Scholars ~ Summer 2012 Published April 23, 2013
CHARLES KRUSENSTJERNA celebrating 80 years Published January 13, 2013
From Mom's Kitchen Published July 17, 2011
PIMA COUNTY COURTHOUSE Published October 17, 2008
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