About the Book
A charming little portfolio of my food photography to date. All work featured within was styled and photographed by the author.
Raised by a family of nomadic chickpea farmers, my diet was one of hummus, bland curries, and bizarre stews. With only a wooden spoon to play with (I named him Sebastien) and a thirst for adventure, I longed for a broader world and a broader palate. And so it was that I struck out on my own to seek my calling. After brief stints in beekeeping, professional tetherball, microbiology, macrobiology, piano moving, retail sales, and one crazy summer as a goldfish trainer, I fell in love with the world of photography. Most recently I have paired my love of image making with my love of cuisine. I hope you will find my work to be delicious, regardless of the subject matter.