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Literature for Cooks
by Jomo K. Morris
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About the Book
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 146 - Publish Date: Jul 11, 2011
- Language English
About the Creator
I have always been able to use food as a marker for various turning points in my life. My first introduction to cooking began at age nine because I always slept late on a Saturday and my family would always finish breakfast. By the time I woke up hungry, there was nothing left so I learnt to make my own breakfast from this old Betty Crocker cookbook my mom had. I made my first omelet this way and have never looked back since. As of this posting , Jomo Morris is currently packing his whisks, Grey Kuntz spoons, knives, cast iron skillet, $ 20 dollar mandolin, chef whites and clogs in layers of plastic wrap and kitchen towels in preparation for his next professional kitchen.With his nose as a compass, he plans to seek greener pastures working side by side with similarly deviant minds that are equally determined to cook for a living