Recipes from the Village-Sauces
Sauces - Volume 0ne
By Don Davis - 2008
Unique sauces using spice, herbs, wines, shallots and other earthy delights from a professional cook.
About the Author
My wife and I run a small candy making business in Southern California, called Toffee Queens. You can read her story on toffeequeens.samsbiz.com.
Publish Date May 05, 2008
Dimensions Small Square 26 pgs
Tags , How to make delicious sauces from basic ingrediants. Learn how to make pan sauces even though you didn't brown the meat in a pan. Learn about Demi-Glace from William Sonoma. A secret sauce maker that shouldn't be a secret.
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