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EATS & SWEETS is a collection of more than twenty-five appetizer and dessert recipes from the Ignatian Young Adults Sunday Socials at St. Ignatius Loyola Parish in NYC. Professionally bound with full-color photos throughout, EATS & SWEETS is not your average church cookbook!

With recipes like Ham & Cheese Sliders, White Bean Dip, Sherbet Punch, Oatmeal Lemon Creme Bars, and the almost sacrilegious chocolate Sin Bar, EATS & SWEETS is great for party planning or as a stocking stuffer for your favorite baker. All proceeds benefit the Igantian Young Adults ministry at St. Ignatius.

Ignatian Young Adults is a ministry for parishioners (ages 21-39) who engage in spiritual, social, and service opportunities to grow in wholeness and nurture a community of faith as men and women for others.

kate21983

About the Author

Katie Bignell
kate21983 New York, NY, USA

Publish Date  August 03, 2011

Dimensions  Small Square  60 pgs Standard Paper

Category  Cooking

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