About the Book
EATS & SWEETS is a collection of more than twenty-five appetizer and dessert recipes from the Ignatian Young Adults Sunday Socials at St. Ignatius Loyola Parish in NYC. Professionally bound with full-color photos throughout, EATS & SWEETS is not your average church cookbook! With recipes like Ham & Cheese Sliders, White Bean Dip, Sherbet Punch, Oatmeal Lemon Creme Bars, and the almost sacrilegious chocolate Sin Bar, EATS & SWEETS is great for party planning or as a stocking stuffer for your favorite baker. All proceeds benefit the Igantian Young Adults ministry at St. Ignatius. Ignatian Young Adults is a ministry for parishioners (ages 21-39) who engage in spiritual, social, and service opportunities to grow in wholeness and nurture a community of faith as men and women for others.