About the Book
Wonderful from scratch recipes for the cook who wants something special. I show you how to make the Five Star Sauces at your table. Included is a special recipe on a Caesar Salad from a our family restaurant owner from Beverly Hills, CA. Andre Dusel served the stars of Hollywood in the Sixties, this famous Caesar Salad. I even tell you what not to use...vinegar, and how to make the best garlic olive oil you have ever enjoyed in only three days.