Recipes from the Village Sauces, Grilled Sweets, and a Caesar Salad Volume Two - 2008
Sauces, made with herbs, spices, wines
by Don Davis
This is the price your customers see. Edit list price
About the Book
Wonderful from scratch recipes for the cook who wants something special. I show you how to make the Five Star Sauces at your table. Included is a special recipe on a Caesar Salad from a our family restaurant owner from Beverly Hills, CA. Andre Dusel served the stars of Hollywood in the Sixties, this famous Caesar Salad. I even tell you what not to use...vinegar, and how to make the best garlic olive oil you have ever enjoyed in only three days.
Features & Details
- Primary Category: Cookbooks & Recipe Books
-
Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 22 - Publish Date: May 07, 2008
- Keywords French Style Sauces, Pan Sauces, Cooking with spices, Cooking with herbs, Sauces, Demi-Glace, wines.
See More
About the Creator
Don Davis
Fullerton,CA 92835
My wife and I run a small candy making business in Southern California, called Toffee Queens. You can read her story on toffeequeens.samsbiz.com.