Eating the Bounty
An eclectic collection of recipes, both for meat lovers and vegetarians, organized by season.
By Melani Novinger, with help from her immediate and extended family
Recipes focused on eating locally and seasonally.
About the Author
Publish Date May 20, 2008
Dimensions Small Square 312 pgs
Sign in or create an account to post a comment.
Start your own book today from US $3.99.