Highly experienced and well-regarded Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario and over 15 years experience in the food world. Emily has authored and co-authored cookbooks and continues to create recipes for notable Canadian magazines and companies. As she works on her latest creations, which will help families enjoy weeknight meals and also bring the casual kitchen entertaining experience with friends to homes across the country. Emily continues to appear across Canada presenting recipes, easy cooking and entertaining ideas, always promoting her passion for food and inspiring people to get in their kitchen and COOK!